Pak Choy Seed

Grow fresh Pak Choy at home! 

Did you know Pak Choy (known also as Bok Choy, Pak Choi etc) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine, reducing your risk of developing cancer. Pak Choy is full of cancer-fighting compounds such as vitamins A, C, E and K, beta-carotene, folate and selenium which are vital for healthy skin and a strong immune system. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups.

Pak Choy benefits:

• Source of Vitamins A, C, E and K
• Source of Calcium Magnesium, Potassium, Manganese and Iron
• Versatile in its methods of preparation, from raw to marinated
• You can rest assured you're consuming the freshest, most nutritious Pak Choy ever!